| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Ice cream |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Ladyfingers |
| 1/2 |
ga |
Coffee ice cream; softened |
| 1 |
qt |
Chocolate ice cream; soften |
| 2 |
tb |
Instant coffee granules |
| 1/2 |
c |
Coffee flavored liqueur |
| 6 |
|
Toffee bars; crushed |
|
|
Chocolate sauce |
| 1 |
c |
Heavy cream; whipped |
INSTRUCTIONS
Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving. Serve immediatly upon removing from freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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