| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
(2 squares) semi-sweet chocolate |
| 4 |
ts |
Granulated sugar |
| 1/4 |
c |
Heavy cream |
| 4 |
c |
Hot coffee, freshly brewed |
|
|
Whipped cream, garnish |
|
|
Grated milk chocolate, garnish |
INSTRUCTIONS
Melt chocolate in a heavy gauge saucepan over low heat, stirring
constantly. Stir in sugar and heavy cream. Blend until smooth, then
gradually whisk in hot coffee. Divide mixture among 4 coffee mugs, topping
each mug with whipped cream and finely grated milk chocolate. Serve
immediately.
YIELD: 4 servings
Recipe by: Homemade Good News (Vol 16 No 4)
Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@peganet.com> on
Wed, 15 Jan 1997.
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