| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Boiling water |
| 1 1/2 |
tb |
Taster's Choice freeze dried coffee |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Butter; softened |
| 4 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
| 1 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels |
|
|
Confectioners'sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. In cup, combine boiling water and Taster's
Choice freeze dried coffee; set aside. In medium bowl, combine flour,
baking powder and salt; set aside. In large bowl, combine sugar and butter;
beat until creamy. Add eggs, 1 at a time, beating well after each addition.
Add coffee, milk and vanilla extract; beat well (mixture will appear
curdled). Gradually beat in flour mixture. Stir in Nestle Toll House
semi-sweet chocolate morsels. Pour into 2 greased and floured
8-1/2x4-1/2x2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 minutes.
Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle
with confectioners' sugar. Makes two loaf cakes.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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