| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1 |
T |
Instant coffee granules |
| 1 |
T |
Crème de menthe |
| 1/8 |
t |
Mint extract |
| 1 |
|
3.4-ounce choc. fudge |
|
|
instant pud. & pie |
|
|
filling |
|
|
mix |
| 1 1/2 |
c |
Frozen whipped topping |
|
|
thawed |
|
|
Fresh mint sprigs |
|
|
Cocoa |
INSTRUCTIONS
Process first 4 ingredients in a blender 2 minutes or until thickened.
Pour into a bowl; gently fold in 1-1/4 cups whipped topping. Spoon
into 4 individual dessert dishes; chill. Top with remaining 1/4 cup
whipped topping, and garnish, if desired. Makes 4 servings. To reduce
fat and calories, substitute skim milk, 1 (1.4-ounce) package
sugar-free chocolate pudding and pie filling mix, and reduced-calorie
frozen whipped topping. Nots: Think of this rich, airy dessert as a
fancy pudding that's quick and easy. Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on
Jan 23, 1998
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”