| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1 |
tb |
Instant coffee granules |
| 1 |
tb |
Crème de menthe |
| 1/8 |
ts |
Mint extract |
| 1 |
pk |
(3.4-ounce) choc. fudge instant pud. & pie filling mix |
| 1 1/2 |
c |
Frozen whipped topping; thawed |
|
|
Fresh mint sprigs |
|
|
Cocoa |
INSTRUCTIONS
GARNISHES
Process first 4 ingredients in a blender 2 minutes or until thickened. Pour
into a bowl; gently fold in 1-1/4 cups whipped topping. Spoon into 4
individual dessert dishes; chill. Top with remaining 1/4 cup whipped
topping, and garnish, if desired. Makes 4 servings.
To reduce fat and calories, substitute skim milk, 1 (1.4-ounce) package
sugar-free chocolate pudding and pie filling mix, and reduced-calorie
frozen whipped topping.
Nots: Think of this rich, airy dessert as a fancy pudding that's quick and
easy.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”