| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert: co, Method: ove, Posted to r |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg white; room temperature |
| 1/8 |
ts |
Cream of tartar |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Vanilla extract |
| 1 |
tb |
Unsweetened cocoa powder |
| 1/2 |
ts |
Instant coffee powder |
INSTRUCTIONS
Beat egg white and cream of tartar with a mixer at high speed until soft
peaks form. Gradually add sugar, then vanilla, then cocoa and coffee
powder. Drop meringue onto foil lined baking sheet in 12 mounds about 2 in.
(5 cm) apart. Bake 40 minutes at 250F (120C) or until firm. Turn off oven
and let meringues cool in oven for 1 hour. Do not open oven door. Makes 12
"cookies".
NOTES : These delicious little "cookies" are as light as air, and
completely fat-free! Make a double batch, and indulge yourself with a clear
conscience.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com
Posted to recipelu-digest by Valerie Whittle <catspaw@inetnow.net (Valerie
Whittle)> on Mar 13, 1998
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