| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Firmly-packed brown sugar |
| 2 |
|
Eggs |
| 2/3 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Chopped pecans |
| 2 |
c |
Chilled whipping cream |
| 2 |
tb |
Coffee or coffee-flavored liquer |
INSTRUCTIONS
Combine brown sugar, eggs, flour, baking soda, and pecans. Spread batter in
lightly greased 13x9 inch baking pan. Bake at 350 for 25 minutes. Cool.
Break cake into small pieces. Whip cream. Fold coffe or liquer into cream,
then fold cake pieces into cream. Spoon mixture into freezer-safe dish.
Freeze until firm. Store in refrigeator for 1 hour before serving to
soften.
Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@KSINC.NET> on Apr 6,
1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”