| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Desserts, Passover, Puddings |
6 |
Servings |
INGREDIENTS
| 5 |
t |
Instant coffee |
| 1/2 |
c |
Boiling water |
| 2 1/2 |
c |
Milk |
| 1/4 |
c |
Potato starch |
| 2/3 |
c |
Sugar |
| 1/8 |
t |
Salt |
| 3 |
oz |
Chocolate, chopped |
INSTRUCTIONS
1997
Mix coffee and boiling water; add milk. Stir potato starch, sugar and
salt in top of double boiler. Slowly stir in milk mixture; add
chocolate. Place over boiling water; stir until blended (about 4
minutes). Cover; cook for another 10 minutes, stirring occasionally.
Pour into a serving bowl; cool. Source: Torah Prep High School for
Girls Passover booklet. Posted to JEWISH-FOOD digest V97 #122 by
Tzimmi@aol.com on Apr 16,
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