| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Passover, Desserts, Puddings |
6 |
Servings |
INGREDIENTS
| 5 |
ts |
Instant coffee |
| 1/2 |
c |
Boiling water |
| 2 1/2 |
c |
Milk |
| 1/4 |
c |
Potato starch |
| 2/3 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 3 |
oz |
Chocolate, chopped |
INSTRUCTIONS
Mix coffee and boiling water; add milk.
Stir potato starch, sugar and salt in top of double boiler. Slowly stir in
milk mixture; add chocolate.
Place over boiling water; stir until blended (about 4 minutes). Cover; cook
for another 10 minutes, stirring occasionally. Pour into a serving bowl;
cool.
Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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