| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Rice, Desserts, Chocolate |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Rich milk |
| 1/2 |
c |
Strong coffee |
| 1/2 |
|
Square unsweetened chocolate |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg, beaten |
| 2 |
c |
Cooked rice |
| 1/2 |
c |
Chopped raisins |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
32% cream, whipped |
INSTRUCTIONS
Scald milk in the top of a double boiler. Add coffee and blend. Add
chocolate, stirring until melted. Add sugar and salt. Add some of this hot
mixture to beaten egg; then return to double boiler and cook for 5 minutes.
Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and
whipped cream. Chill well in individual sherbet glasses. Serves 8.
AR/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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