| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
18 |
Servings |
INGREDIENTS
| 1 |
ts |
Nescafe Classic instant coffee |
| 1 |
ts |
Boiling water |
| 1 |
pk |
(12-oz) Nestle Toll House semi-sweet chocolate morsels; divided |
| 3/4 |
c |
Butter; softened |
| 1 1/4 |
c |
Sifted confeclioners' sugar |
| 1 |
c |
All-purpose flour |
| 1/3 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 250 degrees. In cup, dissolve Nescafe Classic instant
coffee in boiling water; set aside. Melt over hot (not boiling) water, 1
cup Nestle Toll House semi-sweet chocolate morsels; stir until smooth.
Remove from heat; set aside. In large bowl, combine butter, confectioners'
sugar and coffee; beat until smooth. Gradually blend in flour and salt.
Stir in melted morsels. Roll dough between two pieces of waxed paper to
3/16-inch thickness. Remove top sheet; cut out cookies using 2-1/2 inch
cookie cutter. Remove from waxed paper and place on ungreased cookie
sheets. Bake at 250 degrees for 25 minutes. Cool completely on wire racks.
Melt over hot (not boiling) water, remaining 1 cup Nestle Toll House
semi-sweet chocolate morsels; stir until smooth. Spread slightly rounded
teaspoonful of melted chocolate on flat side of cookie; top with second
cookie. Repeat with remaining cookies. Chill until set. Let stand at room
temperature 15 minutes before serving. Makes about
1-1/2 dozen 2-1/2 inch cookies.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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