| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Semisweet chocolate pieces |
| 1 |
tb |
Instant coffee crystals |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar; (packed) |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Semisweet chocolate pieces |
INSTRUCTIONS
In a large saucepan melt margarine or butter and the 1/2 cup chocolate
pieces over low heat. Remove from heat. Stir in coffee crystals; cool 5
minutes. Stir in sugars, eggs and vanilla. In a medium mixing bowl combine
flour, cocoa powder, baking powder, and salt. Stir into coffee mixture.
Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoonfuls
onto lightly greased cookie sheets. Bake in a 350 degree oven 10 minutes.
Let cool 1 minute before removing from sheet. 143 calories, 6 g fat, 14 mg
cholesterol, 2 g protein, 22 g carbohydrate, 0 g fiber, and 65 mg sodium
per cookie. From "Better Homes & Gardens" magazine, May 1992.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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