| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
24 |
servings |
INGREDIENTS
| 2 |
c |
Semisweet chocolate chips; divided |
| 2 |
tb |
Instant coffee powder |
| 2 |
ts |
Boiling water |
| 2 |
c |
All purpose flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter; softened |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Firmly packed brown sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Cost: $ ; Preparation Time: 25 minutes
Difficulty Level: 2 ; Servings: 24 cookies
1. Preheat oven to 350 F.
2. Melt 1/2 cup of the chocolate chips over hot water or in microwave.
3. Stir until smooth; cool to room temperature.
4. In a small cup, dissolve coffee in boiling water; set aide.
5. Combine flour, soda, and salt; set aside.
6. In large bowl, combine butter, sugars and coffee; beat until creamy.
7. Add egg and melted chocolate; mix well.
8. Gradually add flour mixture.
9. Stir in remaining 1-1/2 cups chocolate chips and walnuts.
10. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
11. Bake at 350 F for 10-12 minutes.
12. Let stand 2-3 minutes before removing from cookie sheets; cool
completely.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Nov 29, 1998,
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