| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Desserts, Nuts, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Instant coffee |
| 1 |
T |
Water, boiling |
| 1/2 |
c |
Whipping cream |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 6 |
oz |
Semi-sweet chocolate pieces |
| 2 |
|
Egg yolks |
| 3/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
In measuring cup, dissolve coffee in boiling water; set aside. In
heavy saucepan, combine cream and sugar. Bring just to boil, stir
constantly, over medium heat. Add butter, chocolate pieces and coffee;
stir until smooth. Remove from heat. In small bowl, beat egg yolks.
Gradually stir in 2 tbls chocolate mix; mix well. Return to chocolate
mix in pan. cook over low heat, stirring constantly, for 3 minutes;
remove from heat. Stir in walnuts. Serve warm over ice cream. Cover
and store in refrigerator. Makes 2-1/4 cup sauce. To reheat, microwave
on HIGH for 1 minute for each 1 cup of sauce. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”