| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Dujour07 |
2 |
servings |
INGREDIENTS
| 2 |
|
Coffee cups strong French Roast coffee; |
|
|
3/4 cup full |
| 2 |
c |
Whole milk |
| 2 |
tb |
Good cocoa |
|
|
Cocoa; in clean salt shaker |
INSTRUCTIONS
You will need a Braun-style hand blender. Brew a pot of robust French Roast
or Espresso style coffee. In a small sauce pan warm whole milk and add
cocoa. Pour two large coffee cups 3/4 full of the coffee. While milk is
coming to a simmer use hand mixer on high speed to create froth and
incorporate the cocoa. Once the "chocolate milk" has a nice foamy head,
carefully pour milk into coffee cups spooning foam on top. Dust with cocoa.
This recipe yields 2 servings.
Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-22-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Tyler Florence
Converted by MM_Buster v2.0l.
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