| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
9 |
Servings |
INGREDIENTS
| 1 |
|
Recipe basic masa dough (see tamales–basic masa dough) |
| 18 |
|
Corn husks or parchment papers |
| 4 |
oz |
Silken tofu; mashed |
| 6 |
oz |
Mochi cake; uncooked, grated |
| 4 |
tb |
Miso paste; white, yellow, or mellow |
| 4 |
tb |
Corn oil |
INSTRUCTIONS
FILLING
Date: Thu, 28 Mar 1996 00:43:27 -0500
From: BobbieB1@aol.com
Mix filling ingredients until smooth. Fill and cook tamales according to
"Tamales--Basic Masa Dough".
Per serving (2 tamales): 393 cal; 3 g prot; 411 medium sod; 67 g carb; 10 g
fat; 0 mg chol; 36 mg calcium
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #89
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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