| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Snacks, Vegan, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Mochi, 7 oz cut in 8 |
|
|
pieces |
| 2 |
T |
Soy sauce |
| 2 |
|
Nori sheets, toasted |
INSTRUCTIONS
Place mochi in a peheated, lightly oiled skillet, cover and cook over
low heat until they soften and begin to puff up. Turn once to prevent
burning. Lightly brush with soy sauce on both sides. Cut nori sheets
in half and then into 2" strips. Wrap one strip of nori around the
center of each mochi piece and serve. Per serving: 57 cal; 2 g prot;
44 mg sod; 12 g carb; .3 g fat; 0 mg chol; 11 mg calcium Vegetarian
Gourmet, Autumn 1992/MM by DEEANNE From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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