| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Salads, Cheese, Low-fat/low, Garlic |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic — peeled and |
|
|
Minced |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Lemon juice |
| 3 |
c |
Belgian endive |
| 6 |
c |
Romaine lettuce — torn |
| 1/8 |
ts |
Black pepper — freshly |
|
|
Cracked |
| 1 |
tb |
Parmesan cheese — grated |
| 1 1/3 |
c |
Tomato — chopped |
INSTRUCTIONS
Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk
thoroughly. Add the endive and Romaine lettuce. Toss to coat. Sprinkle the
black pepper and parmesan cheese on top.
Garnish with chopped tomato.
Recipe By : Rosie Daley from "In the Kitchen with Rosie"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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