| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegan |
Sauces, Vegan, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Tofu |
| 1/2 |
c |
Nutritional yeast flakes |
| 1/2 |
c |
Raw cashews |
| 1 |
c |
Rice, nut, or soy milk |
| 2 |
tb |
Margarine or butter |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Honey or sugar |
| 1 |
ts |
Mustard |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
FROM MEATLESS IN MINTUES
BY CAT PARAH
Mix all ingredients in blender on high until smooth. Then just heat in
saucepan and serve over your favorite vegetable.
You could also add some chili powder and a dash of cayanne pepper (if
you like it a bit spicey) and serve over nacho chips.
It's also great on pizza, as a bread spread, in quiche, in layered
casseroles, in lasagna, fondue...use your imagination.
You may omitt either the cashews or the yeast flakes (but not both)
and still have a yummy cheese-type sauce. I enjoy it best with both but
when I'm out of one of those I go ahead and omitt it.
You may also substitute 1 1/2 more cups of the milk for the Tofu if
you don't have any. Just thicken it with cornstarch when you heat it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”