| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Diced cooked pork or veal |
| 1 |
c |
Diced celery |
| 4 |
|
Ripe olives, chopped |
| 1 |
|
Pimento |
| 1 |
c |
Boiled salad dressing |
|
|
Salt and pepper |
INSTRUCTIONS
Combine meat, celery, olives, and 1/2 the pimento. Season to taste.
Moisten with salad dressing. Mix lightly with 2 forks. Serve on crisp
lettuce. Garnish with strips of pimento. 4 servings.
Mrs. P.K. Regier, Mountain Lake. MN.
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999
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