| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Seafood, Wrv |
1 |
Servings |
INGREDIENTS
| 1 |
|
Drum or sheephead, cut large |
|
|
filets |
| 1 |
|
Box crab boil |
| 1 |
|
Lemon, sliced |
| 1 |
|
Onion, quarter |
| 2 |
|
Garlic, peel |
INSTRUCTIONS
Boil fish with crab boil, lemons, onions, and garlic until fish starts
to flake. Cool. Remove skin and use as you would crabmeat. In a salad,
it is hard to tell the difference. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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