| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Fish, Wrv |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Drum or sheephead; cut large filets |
| 1 |
|
Box crab boil |
| 1 |
|
Lemon; sliced |
| 1 |
lg |
Onion; quarter |
| 2 |
cl |
Garlic; peel |
INSTRUCTIONS
BILLS20086
Boil fish with crab boil, lemons, onions, and garlic until fish starts to
flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is
hard to tell the difference.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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