| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Evaporated skim milk |
| 1 |
c |
Plain low fat yoghurt |
| 1 1/2 |
ts |
Lemon juice |
INSTRUCTIONS
source:Reader's digest French cooks use the thick,slightly tart creme
fraiche as a topping in place of sour cream. Here is a reduce calorie
version.
In Medium size bowl, combine the ingredients,cover and let stand at room
temperture at least 6 hours. Refridgerate and serve well chilled, whisking
the mixture before using. Store tightly covered in the refidgerator for up
to 5 dyas. Makes about 2 1/4 cups
One Tablespoon: calories 11, total fat 0, sodium 15 mg
Posted to Recipe Archive - 19 Jan 97 by ted by: LeiG@aol.com on Sun, 19 Jan
9.
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