| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Sauces |
999 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) cream cheese |
| 1 |
c |
Heavy or whipping cream |
| 1 |
ts |
Powdered sugar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Blend all ingredients in a blender or food processor, until thick (food
processor works best). Serve with preserves on warm scones. Keep
refrigerated.
Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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