| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion;chopped |
| 1/2 |
c |
Celery;chopped |
| 1/2 |
c |
Mushroom;chopped |
| 1 |
tb |
Butter |
| 3/4 |
c |
Dry bread crumbs |
| 1/2 |
ts |
Savory,dried |
| 1/4 |
ts |
Thyme,dried salt & pepper |
| 1 |
lb |
Round steak |
| 1 |
tb |
Vegetable oil |
| 3/4 |
c |
Beef stock |
INSTRUCTIONS
In a skillet, cook onion, celery and mushrooms in butter until softened.
Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to
taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover and
simmer for 1 hour, turning and basting occasionally, or bake in 325F oven
for 1 hour. MAKES: 4 or 5 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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