| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Syd’s book |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Buttermilk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Fresh Ground Pepper |
| 1/4 |
ts |
Ground Nutmeg |
| 3 1/2 |
lb |
Chicken, Skinned, Cut Up |
| 1 |
c |
Fine Bread Crumbs |
INSTRUCTIONS
Preheat oven to 400°F. Mix buttermilk, salt, pepper and nutmeg in a large
bowl. Add chicken pieces, turning to coat. Place bread crumbs in a
shallow bowl. Turn chicken, one piece at a time, in bread crumbs until
evenly coated. Place chicken on foil lined baking sheet. Bake until coating
is crisp and juice runs clear when thigh is pierced with a fork, about 50
minutes. Serve hot or at room temperature. 219 calories per serving.
From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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