| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eat-lf mail, Sauces |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fat-free mayonnaise |
| 3 |
tb |
Dijon mustard |
| 2 |
ts |
Fresh lemon juice |
INSTRUCTIONS
Combine mayonnaise, mustard, and lemon juice in a small bowl. Blend with a
wire whisk until smooth and creamy. Makes about 1 cup
PER 1 TBS SERVING: PER SERVING: 7.3CAL, 0.1G fat (16.6% cff). (With lowfat
mayonnaise, 1 tbs has 27.3CAL, 2.6G fat/87.3% cff)
Recipe by: Light Style by Rose Dosti and Deborah Kidushim-Allen
Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 20,
1998
A Message from our Provider:
“When God ordains, He sustains.”