| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Side dishes, Jewish, Passover |
3 |
Servings |
INGREDIENTS
| 3 |
c |
Matzoh Meal |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
lg |
Carrots |
| 3 |
|
Celery stalks |
| 1 |
|
Spanish Onion |
| 1/3 |
c |
To 1/2 c Margarine; melted |
INSTRUCTIONS
MOCK KISHKE
Makes 3 Rolls
INSTRUCTIONS:
1. Preheat oven to 350F 2. Combine matzoh meal, salt and pepper. 3. In a
food processor, grate carrots, celery, and onion and add to matzoh meal
mixture. Add melted fat and mix thoroughly. 4. Divide mixture into thirds.
Place each on a strip of foil, shiny side up. Shape into a roll and wrap
with foil. Secures edges of foil. 5. Place on cookie sheet. Bake 1 hour.
Slice into 1 1/2 inch pieces.
From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish
News - April 6, 1995
Posted to MC-Recipe Digest V1 #539 by Bobbi Zee <zpegasus@tsrcom.com> on
Mar 23, 1997
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