| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
25 |
Servings |
INGREDIENTS
| 2 |
cn |
(large) tuna |
| 3 |
cn |
Mushroom soup |
| 1 |
cn |
(4-oz) chopped mushrooms |
INSTRUCTIONS
Drain tuna in a large strainer; separate pieces with a fork. Let hot
water run over tuna for a few seconds. Press top of tuna to drain out all
water. Drain mushrooms and chop into small pieces. Add tuna and mushroom
pieces to soup. Mix well; heat on a medium fire but do not bring to a boil.
Let cool. Fill 100 cocktail patties.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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