| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
c |
Dark corn syrup |
| 1/4 |
ts |
Salt |
| 3 |
|
Eggs |
| 1/2 |
c |
Coconut* |
| 1/2 |
c |
Quick oats* |
| 1 |
|
Single-crust unbaked pie shell |
INSTRUCTIONS
*I just use all oats and no coconut
Pour into unbaked pie shell. Bake at 350 deg. for 50 minutes or until knife
inserted off center comes out clean.
I would imagine that you could make your favorite pecan pie recipe and
substitute the oat/coconut combination for the nuts and it would be great!
Posted to EAT-L Digest 19 Feb 97 by Julie Sterchi <sterchi@WABASH.NET> on
Feb 20, 1997.
A Message from our Provider:
“Lust and selfishness do not equal love”