| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Vegetarian |
Cheese/eggs, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Firm tofu |
| 2 |
T |
Sugar |
| 1/2 |
t |
Salt |
| 2 |
T |
Lemon juice |
INSTRUCTIONS
Mash all ingredients until cottage cheese appearance. This recipe is
great for anyone watching their cholesterol or for people who don't
eat animal products. Use as you would ricotta cheese; in lasagna,
stuffed shells, manicotti. Also great on pizza or in layered
casseroles. **Also, if blended until creamy it makes a great sour
cream replacement** From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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