| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic |
1 |
/2 c serv |
INGREDIENTS
| 1 1/2 |
c |
Cottage cheese, well-drained |
| 2 |
tb |
Dry buttermilk |
| 1/2 |
c |
Skim milk |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt (omit for low sodium diet) |
INSTRUCTIONS
Place all ingredients in food processor & process until thick &
smooth. Refrigerate until needed. 1/4 cup serving: 46 cal; 3 g
carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda
Eikenberry Reformated 4 you and yours via Nancy O'Brion and her
Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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