| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle chili sauce |
| 1 |
|
Bottle water; chilled |
| 1 |
cn |
(16 oz) cranberry sauce; jellied |
| 1 |
|
Head of cabbage; sliced |
INSTRUCTIONS
SAUCE
Make your favorite meatball recipe from 1 lb. chopped meat, do not cook.
Put 1/2 of sliced cabbage in large casserole, lay on uncooked meatballs.
Put on rest of cabbage. Pour sauce over. Bake at 350 degrees F. for 1 hour,
covered, and 1 hour uncovered
Posted to JEWISH-FOOD digest by Sy Dolnick <ssd1@csd.uwm.edu> on Nov 24,
1998, converted by MM_Buster v2.0l.
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