| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Condiment |
6 |
Servings |
INGREDIENTS
| 2 |
|
Inch cinnamon sticks, crushed |
| 1 |
tb |
Whole cloves |
| 1 |
tb |
Black peppercorns |
| 1 |
ts |
Grated nutmeg |
|
|
Seeds from 2 oz Green Cardomom Pods |
INSTRUCTIONS
Grind spices to a fine powder in a coffee grinder or with a pestle and
mortar. Store in a small, airtight container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda
Fraser]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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