| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Turkish |
|
3 |
/4 cup |
INGREDIENTS
| 3 |
lg |
Cloves garlic |
| 1 |
c |
Chopped walnuts |
| 1 |
md |
Red bell pepper (or two peppers if they're on the smallish side) |
| 1/2 |
md |
Chopped onion |
| 3 |
|
Serrano or jalapeno peppers, coarsely chopped |
| 2 |
tb |
Molasses |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Ground cumin |
|
|
Salt, to taste |
INSTRUCTIONS
Source: St Mary Mead Archives, adapted from _Jewish Cooking From Here and
Far_, Congregation Beth Israel, Carmel, California (submitted by Kerry
Beren)
Put all ingredients in food processor and whirl to coarseish puree. Serve
with crackers. See? Easy. Fast. Emergency Over--NEXT!!! Posted to
JEWISH-FOOD digest V97 #101 by Brian Mailman <bmailman@hooked.net> on Mar
26, 1997
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