| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
Vegetables, German |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Young carrots |
| 8 |
oz |
Sliced apples |
| 1 |
oz |
White vinegar |
| 1 |
oz |
Honey |
| 1 |
c |
Water |
| 2 |
oz |
Butter |
|
|
Salt & pepper |
INSTRUCTIONS
Peel carrots and apples. toss in melted butter, add honey and vinegar
and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid to
evaprate as much as possible. Season to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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