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Moist and Chewy Brownies

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs Desserts, Brownies 30 Servings

INGREDIENTS

4 oz Unsweetened Chocolate
1 c Flour
1/2 c Butter
1/4 ts Salt
2 c Sugar
1 c Nut Meats, Chopped
4 Eggs
1 ts Vanilla

INSTRUCTIONS

Preheat the oven to 350 degrees. Melt the chocolate and butter
together in a large saucepan over low heat. Once melted, remove from
heat and gradually stir in the sugar. Stir until well blended. Add
the eggs, one at a time, beating the mixture well after each
addition. Blend in the remaining ingredients. Beat until smooth.
Spread the batter in a greased baking pan (13"x9"). Bake for 30 to 40
minutes (DO NOT OVERBAKE!) Cool slightly and cut into bars. May be
frosted or dusted with powdered sugar before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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