INGREDIENTS

INSTRUCTIONS

As in my holiday turkey, I like to have my barbecued chicken moist and
juicy. This is more of a technique than any special recipe.  Place chicken
pieces on the grill.  Cook for 2 minutes and turn over.  Baste each piece
with sauce.  Cook for 3 or 4 minutes.  Turn and baste.  Keep turning and
basting at 3-4 minute intervals until chicken is done.  By turning at
frequent intervals the sauce doesn't have time to burn.  If there is
anything special about the technique it is the frequent turning and the bed
of medium hot coals.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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