| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Brown sugar |
| 3 |
ts |
Cinnamon |
| 2 |
ts |
Baking soda |
| 1 |
c |
Chopped walnuts |
| 4 |
|
Eggs |
| 1 |
ts |
Salt |
| 1 |
c |
Oil |
| 3 |
c |
Grated carrot |
| 100 |
g |
Cream cheese |
| 50 |
g |
Butter |
| 1 |
ts |
Vanilla essence |
| 2 |
c |
Icing sugar |
INSTRUCTIONS
ICING
From: reece@gso.saic.com (Reece Robinson)
Date: Wed, 10 Aug 1994 21:33:37 GMT
Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs
then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in
moderate oven for 1 hour.
To make icing mix together the icing ingredients.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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