| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 3/4 |
c |
Unsweetened cocoa |
| 2 |
c |
Sugar |
| 1 |
c |
Oil |
| 1 |
c |
Hot coffee |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
|
|
Favorite Icing: |
| 1 |
c |
Milk |
| 5 |
tb |
Flour |
| 1/2 |
c |
Butter, softened |
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
|
|
For cake, sift together dry ingredients in a mixing bowl. |
|
|
Add oil, coffee and milk; mix at medium speed for 2 |
|
|
Minutes. Add eggs and vanilla; beat 2 more minutes (batter |
|
|
Will be thin). Pour into 2 greased and floured 9" cake |
|
|
Pans. Bake at 325 degrees for 25-30 minutes. Cool cakes |
| 15 |
|
Minutes before removing from pans. Cool on wire racks. |
|
|
Meanwhile, for icing, combine the milk and flour in a |
|
|
Saucepan; cook until thick. Cover and refrigerate. In a |
|
|
Mixing bowl, beat butter, shortening, sugar and vanilla |
|
|
Until creamy. Add chilled milk/flour mixture and beat for |
| 10 |
|
Minutes. Frost cooled cake. |
INSTRUCTIONS
Cake:
From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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