| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Corn meal |
| 1 |
c |
Whole wheat flour |
| 2 |
tb |
Ground sesame seeds |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 2 |
c |
Buttermilk |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Stir together dry ingredients. Combine liquid ingredients then add to dry
mixture, mixing only to blend. (Less mixing makes a more tender bread).
Pour batter into oiled 9x9 pan and bake at 350 for 40-45 minutes. Top will
spring back when bread is done. If using a cake tester, tester should come
out clean, but will be wetter that you'd expect.
MRS RON DEMMIN (KAREN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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