CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
4qr |
1 |
servings |
INGREDIENTS
125 |
g |
Raisins |
250 |
g |
Dates; chopped |
185 |
g |
Sultanas |
275 |
g |
Unsalted butter |
1 |
|
400 gram tin sweetened condensed milk |
275 |
ml |
Water |
60 |
g |
Walnuts; chopped |
150 |
g |
Plain flour |
150 |
g |
Wholemeal self-raising flour |
1/2 |
ts |
Bi-carbonate of soda |
60 |
g |
Glace cherries; halved |
1 |
tb |
Orange marmalade |
INSTRUCTIONS
1. Place raisins, dates, sultanas, butter, condensed milk and water in a
large saucepan and bring to the boil. Simmer gently, stirring occasionally,
for 5 minutes. Set aside to cool.
2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.
3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add
fruit mixture with cherries and marmalade and mix well. Spoon into prepared
tin and bake about 30-40 minutes or until golden on top and cooked when
tested with a wooden skewer. Remove from oven and cool on a wire rack.
Converted by MC_Buster.
Per serving: 4662 Calories (kcal); 293g Total Fat; (54% calories from fat);
57g Protein; 503g Carbohydrate; 738mg Cholesterol; 580mg Sodium Food
Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 17 Fruit; 57 1/2
Fat; 15 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
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