| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Date filling (see below) |
| 3/4 |
c |
Flour |
| 1 |
|
Egg |
| 1 |
c |
Sour milk or buttermilk |
| 1 |
tb |
Melted shortening |
| 1 1/2 |
c |
Bran |
| 1 |
ts |
Baking soda |
| 1 |
c |
Chopped dates |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Hot water |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
DATE FILLING
Date Filling: Mix date filling ingredients & simmer until thickened.
Preheat oven to 375°F, prepare pans. Measure sugar, egg, salt, shortening
& date filling into a bowl. Beat vigorously until smooth. Add bran. Add
flour & baking soda, then milk. Stir ONLY to moisten ingredients. Spoon
into pans & let stand for 3 mins. Bake for 20 mins or until done. Makes 12
deliciously tasty & moist muffins. Note: Shortening may be anything you
wish ie butter, margarine, oil etc.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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