| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Salmon steaks or fillets (8 ounces each) |
|
|
Salt |
| 23 |
c |
Water or a combination of water and dry |
|
|
White wine |
| 1/2 |
ts |
Whole coriander seeds |
|
|
Bay leaf |
INSTRUCTIONS
Arrange salmon in a single layer in a skillet that is 2 inches deep. Season
with salt. Add enough
water and wine to completely cover the salmon; add coriander seeds and bay
leaf. Slowly bring
liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer
for 3 to 4 minutes or
until the salmon looks opaque.
Turn heat off and let stand covered for 10 minutes or until you are done
eating your greens.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:48:32 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”