| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
x |
Red apples |
| 6 |
x |
Wooden lollypop sticks |
| 1 |
c |
Dark Corn Syrup |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
ds |
Vanilla extract (just a dash |
INSTRUCTIONS
Wash and dry apples. Remove stems and replace with stick stuck halfway
into apple. Comvbine corn syrup, sugar, and water in deep saucepan. Stir
and cook over medium heat until thoroughly disolved and mixture boils. Then
cook, without stirring. to soft crack stage (a small amt of the mixture
separates into threads which are hard but not brittle when dropped in cold
water; or candy thermometer registers 280 deg F.) Remove from heat; add
extract and stir only enough to mix. Place pan over boiling water to keep
syrup from thickening. Then, dip apples and wind in a circular motion until
thoroughly covered with syrup. Place on buttered pan with sticks upright
and cool. Makes 6 Mojhy Apples.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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