| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Infood01 |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Bacardi Limon rum |
| 1 |
t |
Fresh squeezed |
| 5 |
|
Mint leaves |
| 5 |
oz |
Sugarcane juice |
|
|
Ice |
| 3 |
oz |
Bacardi Dark rum |
| 1/2 |
oz |
Dark Crème de Cocoa |
| 1 |
t |
Sugar |
| 1 |
t |
Lime juice |
| 4 |
oz |
Mame pulp |
| 8 |
oz |
Milk |
| 1 |
T |
Sugar, to taste up to 2 |
INSTRUCTIONS
Mojito Pour all ingredients into a glass over ice and shake. Strain
into a Martini glass and garnish with mint leaves and lime wedge.
Mulata Pour all ingredients into a glass over ice and strain into a
sugar-rimmed glass; garnish with a wedge of lime. Badito De Mame
Sapote: Pour all ingredients into a blender, and blend until milkshake
consistency. Pour into a tall glass and serve. Yield: All recipes
serve 1 Converted by MC_Buster. NOTES : Drink Recipes Courtesy of
John Hernandez, Beverage Manager of Patria Restaurant Recipe by: IN
FOOD TODAY SHOW #INB059 Converted by MM_Buster v2.0l.
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