| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cuban |
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole lemon; juiced |
| 4 |
|
Cloves of garlic; peeled and chopped |
| 1/4 |
c |
Oil |
| 1 |
|
Chopped onion |
|
|
Black pepper; (optional) |
INSTRUCTIONS
This comes from a cookbook called All About Cuban Cooking.
Place garlic, onion, lemon juice in small bowl (no plastic!). In a frying
pan, bring the oil to a boil. Pour over the ingredients in the bowl and
serve over your favorite vegetables boiled or raw as a dressing. Mojo is
often used as salsa in several dishes. It must be prepared at the last
minute. If prepared ahead, the flavor may change.
Posted to recipelu-digest by vergie1@juno.com (Vergie A Ewing) on Feb 4,
1998
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