| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Candies, Chocolate |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Chocolate |
| 1 |
t |
Coffee concentrate |
| 1/4 |
lb |
Confectioners' sugar |
| 2 1/2 |
oz |
Sweet almonds |
| 2 |
T |
Milk |
| 1 |
T |
Rum |
INSTRUCTIONS
Preparation: Shell the almonds, lightly grill them, then pulverize
them in a mortar with the rum. Grate the chocolate into fine powder;
work it with the milk into a paste, then add the coffee, sugar and
almonds. Mix well together. Make into balls and roll in grated or
granulated chocolate. Let stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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