| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Chocolate, Candies |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Chocolate |
| 1 |
ts |
Coffee concentrate |
| 1/4 |
lb |
Confectioners' sugar |
| 2 1/2 |
oz |
Sweet almonds |
| 2 |
tb |
Milk |
| 1 |
tb |
Rum |
INSTRUCTIONS
Preparation: Shell the almonds, lightly grill them, then pulverize them in
a mortar with the rum. Grate the chocolate into fine powder; work it with
the milk into a paste, then add the coffee, sugar and almonds. Mix well
together. Make into balls and roll in grated or granulated chocolate. Let
stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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