| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Indian |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Tamcon |
| 2 |
ts |
Salt |
| 1 |
ts |
Mustard seeds |
| 1 |
pn |
Turmeric |
| 1/2 |
cn |
Tomatoes |
| 1 |
ts |
Rice powder |
| 1/4 |
ts |
Hing |
| 1 |
ts |
Black pepper |
| 6 |
|
Red chillies |
| 1 |
tb |
Chana dal |
| 1 |
tb |
Toor dal |
| 1 |
tb |
Coriander seeds |
| 1 |
tb |
Coconut, grated |
INSTRUCTIONS
MASALA
Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric,
tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice
powder and stir to thicken. Boil for another minute or so.
Masala: Fry all ingredients (except coconut) in as little oil as possible.
Add coconut, grind (very fine) in blender.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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